Provides courteous, friendly food service to a variety of user groups including employees, visitors, physicians, and patients. Their primary focus will be on preparing hot and cold food items using a variety of prep and production cooking equipment, following scratch recipes and department specifications. Providence caregivers are not simply valued they're invaluable. Joi

Aya Healthcare has an immediate opening for the following position CVOR Registered Nurse in Marysville, CA. We'll work with you to build the healthcare career of your dreams. Whether you want a job close to home or across the country, we've got you. Job Details Pay $2237.25/week $2489.67/week Assignment Length 6 week assignment Shift 3, 12 Hour 07 00 19 00 At least one ye

Heritage Oaks Hospital is a freestanding, 125 bed acute psychiatric hospital dedicated to serving the greater Sacramento area. We provide treatment to teens, adults and seniors living with mental health challenges. The Outpatient Services Office Coordinator performs varied secretarial and clerical duties for the Director of Outpatient Services and Program manager. Incumbe

We are currently looking for someone to join our team as a Per Diem Housekeeper. The Housekeeper is responsible for daily janitorial and maintenance duties such as cleaning patient rooms, offices, and public areas, while ensuring a safe and risk preventive environment within OSHA & JCAHO regulations. This position also monitors the facility grounds, responds to all emerge

Summary Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. Essential Duties and Responsibilities Prepares high quality food items according to standardized recipes and instructions to meet production, delivery and ser

Summary Prepares food to ensure it is nutritious and properly flavored in accordance with applicable federal, state, local and company standards, guidelines and regulations. Essential Duties and Responsibilities May oversee the cooking activities of food service associates as assigned by Food Service Director. Prepares various entrees and menu items following established

Summary Maintains dishes, pots, pans, trays, kitchen, work areas, equipment and utensils in orderly and sanitary condition. Essential Duties and Responsibilities Scrapes and rinses food from dirty dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine depending on assigned equipment. Ensures complete cleanliness and sanitation. Washes